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Feast of the Seven Fishes at Chef & the Farmer

Feast of the Seven Fishes

December 22nd, 6:30 PM at Chef & the Farmer

Join us for Chef & the Farmer’s Annual Feast of the Seven Fishes, where Vivian has developed a menu of seven seafoods. A specialty cocktail is included, plus there will be an opportunity to enjoy wines by the bottle specifically chosen to complement the courses. These wines will be available for purchase to take home for all of your holiday celebrations.

The menu includes:

Black Bass Crudo, Ambrosia
Core Sound Scallop Fritters with Preserved Tomato Cocktail Sauce
Chilled Steelhead Trout, Miso Mayo, Salt and Vinegar Collard Togarashi
Black Drum and Mussel Bourride, Kitchen Sink Aioili, French Fries
Captain Cook Style Whole Roasted Snapper with Mustard Greens and Toast to Scarpetta
Cranberry Soup with Citrus Merinuge and Buttermilk Sherbet

Gratuity is included. Tickets are non-refundable but are transferable.  Your purchase confirmation will serve as your ticket.

Dinner starts promptly at 6:30 pm. Communal seating in The Gallery Room at Chef & the Farmer.