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Davis Family Vineyards Wine Dinner

Davis Family Vineyards Wine Dinner
75.00

Thursday, April 25th at 6:30pm at Chef & the Farmer
Note: An earlier version of this event incorrectly stated the date as Wednesday, April 24th. The dinner is Thursday, April 25th.

Join us as we welcome Guy and Judy Davis of Davis Family Vineyards in Healdsburg, CA, to Chef & the Farmer for a spectacular wine dinner.

Here’s a peek at the menu:

Amuse: Citrus Cured Steelhead Trout - crepes with chive creme fraiche
Wine Pairing: Rosé de Noir | Davis Family Vineyards
Russian River Valley, California | 2015

First Course: Chard Tartine - Pickled green strawberry chutney, prosciutto, pomegranate
Wine Pairing: Chardonnay | Davis Family Vineyards
Russian River Valley, California | 2017

Second Course: Cherry Wood Smoked Lamb Tartare, Z’zatar flatbread, charred asparagus, fresh cheese
Wine Pairing: Pinot Noir | Davis Family Vineyards
Dutton Ranch, Russian River Valley, California | 2014

Third Course: Strawberry Agrodolce Pork Belly - spring vegetable pancake, arugula
Wine Pairing: Cabernet Sauvignon/Cabernet Franc/Malbec/Merlot/Petit Verdot | CAB 5 | Davis Family Vineyards
Rockpile, California | 2015

Dessert - Kouign Amann
Wine Pairing: Zinfandel | Davis Family Vineyards
Russian River Valley, California | 2015

Gratuity is included in the ticket price. Tickets are non-refundable but are transferable. Dinner starts promptly at 6:30 in the communal dining space upstairs at Chef & the Farmer.

Earlier Event: April 19
Passover Dinner