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Father's Day Lunch

Drink like a pirate, Eat like a King for Father's Day

It's been 300 years since Blackbeard roamed the North Carolina coast. This Father's Day, show your dad how to drink like a pirate and eat like a king at Chef & the Farmer. Join us at noon on Saturday, June 16th, for a smorgasbord of local meats paired with rum tastings from our friends at Outer Banks Distilling, who will guide you through tasting three of their rum varieties.

Tickets are non-refundable but are transferable.  Your purchase confirmation will serve as your ticket.

Lunch starts promptly at 12:00 pm. Communal seating in The Gallery Room at Chef & the Farmer.


Meat Board - Caribbean Souse, Breakfast Sausage, Beef Tongue Pastrami 

Grilled Peach Skewers - coconut, rum vinaigrette, herbs 

Fried Plantains - warm spices, toasted nuts

Grit Station (self serve) - jerk roasted duck, fried okra

Sweet Potato biscuits - country ham, pepper jelly butter