It's been 300 years since Blackbeard roamed the North Carolina coast. This Father's Day, show your dad how to drink like a pirate and eat like a king at Chef & the Farmer. Join us at noon on Saturday, June 16th, for a smorgasbord of local meats paired with rum tastings from our friends at Outer Banks Distilling, who will guide you through tasting three of their rum varieties.
Tickets are non-refundable but are transferable. Your purchase confirmation will serve as your ticket.
Lunch starts promptly at 12:00 pm. Communal seating in The Gallery Room at Chef & the Farmer.
Meat Board - Caribbean Souse, Breakfast Sausage, Beef Tongue Pastrami
Grilled Peach Skewers - coconut, rum vinaigrette, herbs
Fried Plantains - warm spices, toasted nuts
Grit Station (self serve) - jerk roasted duck, fried okra
Sweet Potato biscuits - country ham, pepper jelly butter