Friday, April 19th at 6:30pm at Chef & the Farmer
Join us for our annual Passover Dinner with traditional seder. Your ticket for dinner includes four courses and seder with sweet wine. Wine by the bottle or glass will be available for purchase with dinner.
Here’s the menu:
Traditional Seder Plate
schmaltz, egg, parsley and gribenes
Slow roasted salmon
bitter lettuces, charred spring onion and beet mostarda vinaigrette
Haroset Braised Brisket
horseradish whipped potatoes, walnut and apple relish
Pistachio Chocolate Macaroon Cake
Tickets are non-refundable but are transferable.