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Passover Dinner

Passover Dinner

Friday, April 19th at 6:30pm at Chef & the Farmer

Join us for our annual Passover Dinner with traditional seder. Your ticket for dinner includes four courses and seder with sweet wine. Wine by the bottle or glass will be available for purchase with dinner.

Here’s the menu:
Traditional Seder Plate

Matzoh toasts 
schmaltz, egg, parsley and gribenes

Slow roasted salmon
bitter lettuces, charred spring onion and beet mostarda vinaigrette

Haroset Braised Brisket
horseradish whipped potatoes, walnut and apple relish

Pistachio Chocolate Macaroon Cake

Tickets are non-refundable but are transferable.