Watch as we celebrate Chef & the Farmer's 10 Year Anniversary, as well as a new take on one of our favorite ingredients: tomatoes.
Thu
Oct 05
Wed
Sep 13
#ACLHiFive
A look behind the scenes at the Season 5 Premiere Party for A Chef's Life.
Thu
Sep 07
Arugula Salad with Shaved Parm and Sweet Potato Skins
A flag-flier for Southern ingredients, I’m making a case for the pleasure and versatility of sweet potato skins.
Fri
Sep 01
7 Recipes for Celebrating the End of Summer
Don't let summer go without bringing one of these to your Labor Day Weekend pot luck party.
Thu
Aug 17
Popsicles 3 Ways
Kids headed back to school? End their summer with these frozen treats, and reward yourself for your ingenuity.
Thu
Aug 10
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Mon
Aug 07
Meet Ashleigh
We're excited to have Ashleigh aboard the team and in the kitchen as Vivian's culinary assistant.
Wed
Aug 02
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Fri
Jul 21
Tomatoes in Jars
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Wed
Jul 12
Avocado Toast with Broccoli Sprouts and Kimchi
I too hopped on the avocado toast train long ago. While, I think a barebones version of crushed avocado makes a pretty perfect breakfast, when I’m looking at lunch, I want more for my toast.