Saturday, July 13th at 6:30pm upstairs at Chef & the Farmer in The Gallery Room
Spritz & Snack Time by the Pool... table
Spritz and Peroni Bar with Fritto Misto Cones (Cuoppo d' Amalfi)
Caprese my Caprese
Wood-Fired Squid with Castelvetrano Olives and Lemon
Spaghetti alla Nerano (spaghetti with zucchini and Parmiggiano Reggiano)
Pesce all' Acqua Pazza (fish cooked in crazy water or fish simmered with tomatoes, garlic and parsley) with bread to Scarpetta!
Stratiatella Gelato with Chocolate Fudge-a
Gratuity is included in the ticket price. Tickets are non-refundable but are transferable. Dinner starts promptly at 6:30 in the communal dining space upstairs at Chef & the Farmer.