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Father's Day All-American Barbecue Dinner

Father's Day All-American BBQ Dinner

Friday, June 14th upstairs in the Gallery Room at Chef & the Farmer

Bar opens at 6:00 pm; dinner begins at 6:30pm.

We’re celebrating dads everywhere this year with a tribute to dad’s best friend: BBQ! Take a journey as our kitchen interprets BBQ traditions across the nation in four courses with beverage pairings.

Hors d'oeuvre Hour: Smoked Chicken Wings with Alabama Sauce, Peanuts and Scallion

1st Course: Inspired by Memphis BBQ
Memphis Style (Ketchup/Vinegar based) BBQ Pork Belly, Cornbread Blini, Fried Jalapeno Straws
Paired with: Honeybuck with Jack Daniels TN Whiskey, hot honey, lemon, ginger beer 

2nd Course: Inspired by ENC BBQ
ENC-Panada, Pulled Pork Shoulder, Vinegar Sauce, Brussel Slaw in an empanada.  Pickled corn chow chow
Paired with: Rosé IPA, Mother Earth Brewing Co.

3rd Course: Inspired by Texas BBQ
Smoked Beef Brisket, Beer Compound Butter, John Howard Stuffed Baked Potato
Beverage: Shiner Bock, American-Style Dark Lager

4th Course: Inspired by Kentucky
Derby Pie Ice Cream topped with Ben Knight’s favorite Chocolate Magic Shell, Smoked Chantilly and an Old Fashioned Bourbon-soaked cherry
Beverage: Butter Pecan Old Fashioned 

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Earlier Event: June 9
This Is FAB Charleston