The Wood Ducks open their season at home tonight, and we'll be slinging fried collards and blueq sandwiches all weekend long.
This is a one-stuffing kind of biscuit, a happy home for a link of sausage split lengthwise or a naturally slight slice of country ham. Be patient. This biscuit takes practice.
Bring Vivian's recipes to your dinner table!
Yesterday, I was on Sunday Morning sharing my thoughts on broths with healing powers. Life is strange & wonderful.
I’m into healthy drinks of all kinds and dabble in making my own healthy beverages, like the easy-to-make, beet kvass.
A lighter take on a dish that should be on your holiday table this year.
Meet Madison, the assistant to the coordinator of chaos here at VHQ, and budding local artist.
Ever wonder what Vivian takes with her to cook on the road?
Watch as we celebrate Chef & the Farmer's 10 Year Anniversary, as well as a new take on one of our favorite ingredients: tomatoes.