2017 IACP Award Winner in 4 Categories:
• Cookbook of the Year Award
• Julia Child First Book Award
• Chefs & Restaurants Award
• General Award
I started working in restaurant kitchens because I wanted to turn that experience into a career in food writing. I guess then, Deep Run Roots, my first cookbook, is the culmination of that pursuit. Part story, part history, part recipes, I’d like to think Deep Run Roots is much more than a cookbook. And I hope it’s the first of many books like it, I get to write.
Sweater weather is on the horizon and so is a brand new season (and reason!) to fill ourselves with good brews and delicious food. Join us for a collaboration with Pitt Street Brewing.
They’re as rare as an eastern North Carolina hog that flies here at Chef & the Farmer, but a Sunday Brunch is the proper way to send off A Chef’s Life. Come enjoy some seasonal Vivian Howard classics before the Series Finale Viewing Party.
Join Vivian and the cast of A Chef’s Life for the Series Finale at historic Grangier Stadium in Kinston.
We’re throwing a Hurricane Florence Benefit Dinner at Benny’s Big Time with our friends at New Anthem Brewing, where 100% of proceeds will go to hurricane recovery.
Eat what the cast ate! Join us for a family-style dinner upstairs at Chef & the Farmer where we recreated the “Cast Supper” from the Series Finale of A Chef’s Life. We’ll announce the menu after the episode premieres on PBS on October 22nd.