I’m a mom, wife, daughter, cook, author and challenge seeker from Deep Run, North Carolina. I work to blend family, food and storytelling in a way that touches people and reminds them of where they came from. The process of it all is generally a bit messy for me and my loved ones, but it’s been interesting and rewarding so far.
If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
Join the pizza gang at Benny’s Big Time for a dinner with Asheville cult favorites Burial Beer Company and Eda Rhyne Distilling Company, featuring Mother Earth Spirits.
Vivian joins Meredith College President Jo Allen for an on-stage interview in celebration of the 2019 Woman of Achievement honor.
Catch Vivian at The New Vintage on Friday and at her Cooking Demonstration during the Grand Tasting on Saturday.