ABOUT

Benny’s Big Time Pizzeria is what the name suggests - big, fun, tasty, and Italian. As a Southern food flag-flier, I’ve long resisted the urge to cook Italian. But Benny’s gives our team permission to make all the wood-fired pizza, ravioli, bucatini, risotto and spiedini we can stand. It’s the perfect place to bring your family and the perfect place to share a meal and perhaps some drinks without your family. Italian food makes people happy. Benny’s Big Time takes happiness to the next level.

CONTACT INFO

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HOURS

Tuesday-Thursday: 4pm - 10pm

Friday: 4pm - 11pm

Saturday: 11am - 11pm

Sunday: 11am - 10pm

Monday: closed

LOCATION

206 Greenfield St. 
Wilmington, NC 28401
(910) 550-2525

Directions

Benny's Big Time Pizzeria carryout coming in January 2018!

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ANTIPASTI

Scallop Crudo | 12
muscadines, trout roe, basil

Shishito Peppers | 8
calabrian chili, romesco, pecans

Pepperoni Rolls | 10
spicy parmesan fonduta, Calabrian chili oil

Marinated Olives | 6
orange, oregano, Calabrian chili, bay leaf

Melon Bruschetta | 9
stracciatella, calabrian chili, crispy ham, mint, dill

 

SALADS

House 7 | 14 | 22
baby lettuces, red onion, pickled peppers, smoky croutons, pecorino, oregano vinaigrette

Chopped Salad 9 | 16 | 24
radicchio, salumi, provolone, pickled egg, chickpeas, orange vinaigrette

Burrata | 14
charred peaches, arugula, lemon, honey, mint

Peach & Tomato Caprese | 12
fior di latte, basil, saba, seeds

 

 

PIZZA

Classic 14-inch Neapolitan pies

Tony Pepperoni | 15
red sauce, mozzarella, oregano

Margherita | 13
red sauce, mozzarella di bufala, basil

Kevin McCallister | 15
Grayson, mozzarella, hot honey

Guilty Pleasure | 16
pineapple, chili braised pork, red pepper salsa, cilantro

Clamuel L. Jackson | 16

grana padano, 'nduja, roasted banana pepper, red onion

Jon Bon Anchovy | 16
red sauce, cacciocavallo, spring onion, anchovy, calabrain chili

The Cherry O'Terri | 13
smoky eggplant, cherry tomatoes, leek, basil

Talk'in Shiitake | 17
provolone, oyster & shiitake mushrooms, sweet fennel sausage, gaeta olive

FRIED STUFF

Fritto Misto | 12
green beans, summer squash, onion rings, olives, lemon, chili aioli

Southern Fried Chicken Parm | 12
sage, stracciatella, Italian hot honey, pickled peppers

Eggplant Parm | 9
spicy tomato, sottocenere, honey

Cacio E Pepe Hushpuppies | 8
pecorino, honey butter

Crispy Sardines | 12
saffron, pistachio, caper, raisin, pickled stone fruit

 

PASTA + RISOTTO

Risotto Ala Puttanesca | 15
cherry tomato, caper, olive, anchovy

Sausage & Clams | 14
cassarecce, fennel sausage, sweet peppers

Tomato & Pesto | 13
mafaldine, smoked kale pesto, sungold tomatoes, pecan

Rigatoni | 14
pork sugo, herbed ricotta

Spaghetti All'Amatriciana | 14
Guanciale, pecorino, tomato, red pepper

Summer Squash | 13
smoked cresto de gallo, mint, calabrian chili, fiore sardo

SWEETS

Spumoni Surprise | 15
Italian flag cake, chocolate pizzelle, cherry brownie, salted almonds

Polenta Cake | 8
peaches,sweet corn gelato, pecan crumble

Blueberry Semifreddo | 8
blueberry, almond floretine, basil balsamic schiuma

Blueberry Zeppole | 8
blueberry glaze, lavender sugar, affogato

House Gelato 3.5 | 6
coffee caramel, blueberry, basil white chocolate, orange olive oil sorbet

 

CAFE

Coffee

Cappuccino 

Latte

Espresso

 

DRINKS

We have 6 draft beers, great cocktails and delicious wine.

GIFT CERTIFICATES & GROUP DINING

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GIFT CERTIFICATES

Gift Cards are valid at Benny's Big Time Pizzeria, Chef & the Farmer, or Boiler Room Oyster Bar. You may purchase online here, or at Benny's Big Time Pizzeria during business hours.

 
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GROUP DINING

Please call us to reserve a table for your party of 6 or more at (910) 550-2525. We accept reservations for groups up to 12. Larger groups will be sat at multiple tables on a first-come first-served basis. All reservations will be held up to 15 minutes, at which point all guests in the party must be present. If all guests are not present, your party will be added to the waitlist and seated on a first-come first-served basis.