ABOUT

Benny’s Big Time Pizzeria is what the name suggests - big, fun, tasty, and Italian. As a Southern food flag-flier, I’ve long resisted the urge to cook Italian. But Benny’s gives our team permission to make all the wood-fired pizza, ravioli, bucatini, risotto and spiedini we can stand. It’s the perfect place to bring your family and the perfect place to share a meal and perhaps some drinks without your family. Italian food makes people happy. Benny’s Big Time takes happiness to the next level.

CONTACT INFO

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HOURS

Tuesday-Thursday: 4pm - 10pm

Friday: 4pm - 11pm

Saturday: 11am - 11pm

Sunday: 11am - 10pm

Monday: closed

LOCATION

206 Greenfield St. 
Wilmington, NC 28401
(910) 550-2525

Directions

Benny's Big Time Pizzeria carryout coming in January 2018!

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ANTIPASTI

Spiedini of the Day | 9
tuna, olives, arugula, orange chili oil

Rapini | 7
pepperoni sauce, pecorino bread crumbs

Pepperoni Rolls | 10
spicy parmesan fonduta, Calabrian chili oil

Sardines | 11
braised collards, fennel, capers, lemon

Radishes | 6
anchovy butter, chives

Marinated Olives | 6
orange, oregano, Calabrian chili, bay leaf

Beet Bruschetta | 9
stracciatella, mint, dill

SALADS

House 7 | 14 | 22
baby lettuces, red onion, pickled peppers, smoky croutons, pecorino, oregano vinaigrette

Chopped Salad 9 | 16 | 24
radicchio, salumi, provolone, pickled egg, chickpeas, orange vinaigrette

Asparagus Caesar Salad | 12
anchovy vinaigrette, egg, pecorino

Fennel & Arugula Salad | 10
olive, winter citrus, red onion, pistachio, mint

 

 

PIZZA

Classic 14-inch Neapolitan pies

Tony Pepperoni | 15
red sauce, mozzarella, oregano

Margherita | 13
red sauce, mozzarella di bufala, basil

Kevin McCallister | 15
Grayson, provolone, hot honey

Guilty Pleasure | 16
pineapple, chili, mint, speck

Clam I Am | 15
fennel, red onion, Aleppo pepper

Jon Bon Anchovy | 16
anchovy, chili, lemon

The New Terri | 13
smoky eggplant, green garlic, pea tendrils, mint, pistachio pesto

Talk'in Shiitake | 17
provolone, oyster & shiitake mushrooms, sweet fennel sausage, gaeta olive

FRIED STUFF

Fritto Misto | 13
Barcat oysters, headcheese, olives, lemon, "Big Time" aioli

Southern Fried Chicken Parm | 12
sage, stracciatella, Italian hot honey, pickled peppers

Fried Green Tomatoes| 9
Grayson, basil, spicy tomato

Crispy Potato and Mushrooms | 9
egg, capers, spicy pesto

 

PASTA + RISOTTO

Rice and Peas | 15
pecorino, guanciale, green garlic, English peas

Corzetti | 17
octopus, clams, olives, capers, calabrian chilis

Peas and Carrot| 13
dill, almond, picked red onion, serrano pepper

Rigatoni | 14
pork sugo, herbed ricotta

Spaghetti All'Amatriciana | 14
Guanciale, pecorino, tomato, red pepper

Fried Gnocchi | 14
morels, spring peas, asparagus, chili oil

SWEETS

Spumoni Surprise | 15
Italian flag cake, chocolate pizzelle, cherry brownie, salted almonds

Sambuca Panna Cotta | 8
cocoa coffee crumble, amarena cherry, candied orange

Potato Zeppole | 7
lemon thyme glaze, coriander sugar, affogato

House Gelato 3.5 | 6
spiced pecan, French vanilla, chocolate, coffee caramel

Cannoli | 7
cocoa nib, pistachio, candied orange

CAFE

Coffee

Cappuccino 

Latte

Espresso

 

DRINKS

We have 6 draft beers, great cocktails and delicious wine.

GIFT CERTIFICATES & GROUP DINING

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GIFT CERTIFICATES

Gift Cards are valid at Benny's Big Time Pizzeria, Chef & the Farmer, or Boiler Room Oyster Bar. You may purchase online here, or at Benny's Big Time Pizzeria during business hours.

 
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GROUP DINING

Please call us to reserve a table for your party of 6 or more at (910) 550-2525. We accept reservations for groups up to 12. Larger groups will be sat at multiple tables on a first-come first-served basis. All reservations will be held up to 15 minutes, at which point all guests in the party must be present. If all guests are not present, your party will be added to the waitlist and seated on a first-come first-served basis.