About

 

I think every town needs a restaurant like the Boiler Room. Growing up, my parents took me to Eastern Carolina’s oyster bars far more than I liked. While Mom and Dad mowed down steamed oysters, slaw and saltines, I pouted about not having anything I wanted to eat. Out of that memory, the Boiler Room was born. Oysters, Burgers and beer. Something for everyone- even a grumpy kid.

 

HOURS

Monday - Tuesday:
4:30pm - 10pm 

Wednesday - Thursday:
11am - 10pm

Friday - Saturday:
11am - 11pm

Sunday:
11am - 8pm

LOCATION

108b W North St
Kinston, NC 28501
(252) 208-2433 x2

Directions

DAILY SPECIALS

Monday - Friday Dollar Raw Oysters 4:30 - 6PM

Monday 75¢ Wings • $3 MEB Drafts

Tuesday Baby Back Ribs • Half-priced Wine by the Glass

Wednesday Buy a Peck, get a Half Peck • $2 Pint of the Night

Thursday Nashville Hot Chicken • Beer Pitchers 1/2 Off

Friday Chef's Choice

Sunday Brunch @11am • Half Off Bloody Marys

 

Small Plates

Saltines & Ranch | 3

Southern Poutine  | 10
pulled pork, beef gravy, hoop cheddar, pepper vinegar

Broccoli & Cheese | 6
tobacco onions

Baked Pimento Cheese & Sausage | 9
house made saltines

Oyster Boilerfeller | 3 for 8 | 6 for 14
smoked fondue, collards, bacon, spicy tomato, shaved Parmesan

Fried Popcorn Oysters | 13 tarragon pickle tartar, lemon

Half Pound Peel & Eat Shrimp | 14
BR new bay, lemon aioli, lemon

 

 

Smaller Plates

Add Fries | 2
Beef Fat Fries | small 3 | large 6
Poutine Fries | small 5 | large 10
Slaw | 2
Side Salad | 3
Marinated Field Pea Salad | 3
Salt & Vinegar Chips | 3

 

Large Plates

Spinach & Warm Bacon | 9
local baby spinach, Maytag blue cheese, dehydrated grapes, celery, pecans, warm bacon vinaigrette

Wedge Salad | 9
cucumber, tomato, shallots, bacon, Maytag blue crumbles, fine herbs, ranch or blue cheese

Fish and Chips |  13
fried Carolina catfish, salt and vinegar chips, cole slaw, charred lemon, tarragon tartar

Steak Frites | 32
6 oz petite filet, caramelized shallot & balsamic butter, beef fat and parmesan frites

 

Raw Bar

All steamed oysters are served with citrus-garlic butter, cocktail sauce and house-made saltines.  We source our oysters primarily from NC & the Chesapeake Bay.  

Raw Oyster Happy Hour! – $1 each
4:30 - 6 pm Monday - Friday!

Steamed Oysters |  MKT
by the peck | by the half peck

Raw Oysters |  MKT
by the piece |  by the dozen  

General Lee Rooster  | 2.5 EA | 6 for 14
oyster, jalapeño, tartar, spicy cocktail, pork skins 

Beef Carpaccio | 11
shaved parmesan, sea salt, cracked black pepper, garlic oil, & mustard vinaigrette dressed arugula

 

 

Burgers Etc.

U Got Ranch | single 9 | double 13
bacon, charred red onion, ranch, cheddar blue

Surf & Turf Burger | 12
popcorn oysters, lettuce, tomato, jalapeño relish, kitchen sink mayo

BR Blended Burger Project | 10
trio of mushrooms blended into a beef patty, preserved mushroom chimichurri, mixed greens, garlic aioli, gruyere, fried spring onion

Vegetarian Butterbean Burger | 8
tobacco onions, pickles, veggie mayo, smoked gouda

Blueberry BBQ Chicken Sandwich | 11
Blueberry BBQ, smoked gouda, bacon, lettuce, red onion, kitchen sink mayo

Blackened Catfish Banh Mi | 11
pickled veggies, kimchi collards, tarragon tartar, cilantro, mint

Swine & Wine | 11
pulled Heritage Farms pork, cheerwine BBQ sauce, cabbage collard slaw, smashed hushpuppies

 

 

KIDS MENU

"Craft" Mac & Cheese | 6

Fried Chicken Bites | 6

Grilled Cheese | 6

BR Burger | 8

 

DESSERT

Warm Banana Pudding | 5 

Chocolate Chess Pie | 9

4 oz soft Serve | 4    

Soft Serve Sundae | 8

 

DRINKS

We have 12 draft beers, great cocktails and wine. 

GIFT CERTIFICATES

GIFT CERTIFICATES

Gift Cards are valid at either Chef & the Farmer or Boiler Room Oyster Bar. You may purchase online here, or at Chef & the Farmer during business hours.