About

I think every town needs a restaurant like the Boiler Room. Growing up, my parents took me to Eastern Carolina’s oyster bars far more than I liked. While Mom and Dad mowed down steamed oysters, slaw and saltines, I pouted about not having anything I wanted to eat. Out of that memory, the Boiler Room was born. Oysters, Burgers and beer. Something for everyone- even a grumpy kid.

 

CONTACT INFO

HOURS

Monday - Friday:
4:30pm-10pm 

Saturday:
11am-11pm

Sunday:
11am-8pm

LOCATION

108b W North St
Kinston, NC 28501
(252) 208-2433 x2

Directions

DAILY SPECIALS

Monday 75¢ Wings • $3 MEB drafts

Tuesday Dollar raw oysters • $Half Price wine BTG

Wednesday Buy a peck get a half peck • $2 pint of the night

Thursday Fried Chicken Plate • pitchers 1/2 Off

Friday  Chefs Choice Fish Platter

Sunday Brunch @11am • Half off Bloody Mary’s

 

SALADS + APPS

Arugula Salad baby greens, muscadine grapes, blue crumble, roasted pecans, honey balsamic- $9

Wedge Salad cucumber, tomato, bacon, shallot, house ranch or blue cheese dressing - $8

BR Caesar Salad chopped romaine, marinated field beans and tomatoes, fried okra, confit shallots, parmesan, peppercorn $8

Housemade Saltines & Ranch - $3

Fried Okra brothers farm fried okra, creole aioli - $5

Southern Poutine pulled pork, beef gravy, hoop cheddar, pepper vinegar - $10

Broccoli & Cheese - $6

Baked Pimento Cheese & Sausage - $9

 

OYSTERS + SEAFOOD

All steamed oysters served with citrus-garlic butter, cocktail sauce, and house-made saltines. We source our oysters primarily from NC & The Chesapeake Bay.

Raw or Steamed - mkt

Peck & pound Peck oysters, 1lb peel & eat shrimp - $50

Oyster Boilerfeller smoked gouda fondue, collards, bacon,
spicy tomato - 3 for $8, 6 for $14

The General Lee Rooster jalapeno, tartar, spicy cocktail, pork skins - 3 for $8, 6 for $14

Fish & Chips fried Carolina catfish, salt + pepper chips, slaw, charred memo, tarragon tartar - $13

Half Pound Peel & Eat Shrimp BR New bay, lemon aioli - $14

Fried popcorn oysters tarragon tartar - $13

BURGERS

Singles 5 oz, Doubles 10 oz

U Got Ranch  |  single 9 dOUBLE 13
Bacon, Charred Red Onion, Ranch, Cheddar Blue

Butcher Burger  | market price
ask your server for daily selection

Surf & Turf Burger  |  12
5-oz Burger, Popcorn Oysters, Lettuce, Tomato,
Jalapeño Relish, Kitchen Sink Mayo

Butterbean Burger  |  8
Tobacco Onions, Pickles, Veggie Mayo,Smoked Gouda

Blueberry BBQ Chicken Sandwich|  11
grilled chicken breast, br blueberry bbq, smoked gouda, bacon, lettuce, red onion, kitchen sink mayo

Broiled Catfish Sandwich  |  11
broiled local catfish, lettuce, tomato, pickled onion, terragon tartar, jalapeno relish

BR Blended Burger Project |  10
Trio of Mushrooms blended into a Beef Patty, Preserved Mushroom Chimichurri, Mixed Greens, Garlic Aioli, Gruyere, & Fried Spring Onion

 

 

FRIES

Fries  $2             

Beef fat fries  $3 / $6

Gravy fries  $3 / $6    

Poutine fries  $5 / $10

Cheese fries $3.5 / $7    

Chili cheese fries $5/ $10

SIDES

Slaw  $2       Side Salad - $3    Marinated Field Beans - $3

 

KIDS MENU

"Craft" Mac & Cheese $6

Fried Chicken Bites  $6

Grilled Cheese  $6

BR Burger $8

 

DESSERT

Warm Banana Pudding - $5      

Creme Brûlée - $9

4 oz soft Serve - $4           

Soft Serve Sundae - $8

DRINKS

We have 12 draft beers, great cocktails, and wine. 

GIFT CERTIFICATES

GIFT CERTIFICATES

Gift Cards are valid at either Chef & the Farmer or Boiler Room Oyster Bar. You may purchase online here, or at Chef & the Farmer during business hours.