I often tell people that Ben and I had our first baby in June 2006. Naive but determined, we opened Chef & the Farmer with the hope that our restaurant might light a spark in our little town and help transition some of Eastern Carolina’s displaced tobacco farmers into food farmers. Since then, our restaurant has come to be known for thoughtful, creative cooking rooted in this region’s ingredients and traditions. I’m proud of what our first child has accomplished and excited for her future.
OUR DAILY BREAD | sweet potato & onion bread, smoked corn aioli, tomatoes - 10
FLASH FRIED COLLARDS | sea salt - 6
WOOD FIRED PIZZA | creamed corn, Pecorino, bacon, basil, garlic oil - 14
TOM THUMB | citrus yogurt, marinated vegetables, tabbouleh, pita - 14
HOUSE CURE PLATE | souse, country pate, chicken liver mousse, trout gravlox, fish rillette, house pickles & crackers, housemade chutney, whole grain mustard - 18
GRILLED SWEET CORN | beef tallow mayo, fresh cheese, oregano - 13
WATERMELON, AVOCADO & CANTALOUPE | lime, basil, jalapeno - 15
CASARECCE | beef bacon, butterbeans, stewed tomatoes, Parmesan Reggiano - 16
GUILFORD MILLS GRITS | tomato jam, spiced okra, peanut relish - 13
COUNTRY HAM WRAPPED PEACHES | gingered goat cheese, spiced pecans, balsamic honey - 14
NORTH CAROLINA AMBERJACK | miso butter, gingered cabbage & black rice, vinegar soaked cucumber - 29
BLUEBERRY BBQ GLAZED YARD BIRD | onion & squash casserole, fried okra, watercress, pickled jalapeño & squash - 23
PAN SEARED CATCH OF THE DAY | tomato broth, shrimp sausage risotto, shaved pepper & smoked corn salad - 29
FRESH ROASTED TOMATO PIE | grilled & marinated eggplant & okra, corn vinaigrette - 24
PAINTED HILLS RIBEYE | smashed new potatoes, brown butter lemon shishito peppers, pecan romesco - 48
BRITTANY RIDGE PORK CHOP | pink eye peas, herbed farro, braised watermelon - 32
ICE CREAM OF THE DAY | - 5
CHOCOLATE CHESS PIE | oatmeal chantilly, oat crumb - 9
TRES LECHES | spiced blueberry, caramel, coconut lace cookie - 12
LEMON SEMIFREDDO | blackberry coulis, summer fruit, bay leaf meringue - 9
LIFE'S A PEACH | Handy & Hot's biscuit, salted caramel buttercream, buttermilk sherbert - 9
Choose any 3 desserts - $22 • Choose any 4 desserts - $28
Our newly renovated private dining room is airy, elegant and in a comfortable contemporary setting. The Gallery is completely outfitted with technology for presentations and a 19th century antique pool table for the perfect cocktail party. The room can host 75 guests seated and 110 guests standing. In addition, we offer a variety of catering services, including exclusive use of our Vivian Howard food truck. For more information, please contact us or call the restaurant.
RESERVATIONS & GIFT CERTIFICATES
Gift Cards are valid at either Chef & the Farmer or Boiler Room Oyster Bar. You may purchase online here, or at Chef & the Farmer during business hours.
MAKE A RESERVATION
BOOK A TABLE AT CHEF & THE FARMER
Big party (5 or more)? We'd love to have you! Please callx1
We accept reservations up to 90 days from the current date.
Please follow us on Facebook for the latest in last-minute reservation availability, posted daily at 1pm.