About

 

I think every town needs a restaurant like the Boiler Room. Growing up, my parents took me to Eastern Carolina’s oyster bars far more than I liked. While Mom and Dad mowed down steamed oysters, slaw and saltines, I pouted about not having anything I wanted to eat. Out of that memory, the Boiler Room was born. Oysters, burgers and beer. Something for everyone – even a grumpy kid.

 

HOURS

Monday - Tuesday:
4:30pm - 10pm 

Wednesday - Thursday:
11am - 10pm

Friday - Saturday:
11am - 11pm

Sunday:
11am - 8pm

LOCATION

108B W North St
Kinston, NC 28501
(252) 208-2433 x2

Directions

 

DAILY SPECIALS

Monday - Friday | Dollar Raw Oysters 4:30 - 6PM

Monday | 75¢ Wings • $3 MEB Drafts

Tuesday | St. Louis Ribs • Half-priced Wine by the Glass

Wednesday | Chef’s Choice • $2 Pint of the Night

Thursday | Chef's Choice • Beer Pitchers 1/2 Off

Friday | Fried Seafood Platter

Saturday | Shrimp Pasta

Sunday | Brunch @11am • Half-off Bloody Marys • $4 Mimosas 

 

SMALL PLATES

House-made Saltines & Ranch | 4

Broccoli & Cheese | 7
tobacco onions

Macatini | 11
buffalo chicken tenders, bacon, mac and cheese, ranch drizzle, green onion

Baked Pimento Cheese & Sausage | 9
house-made saltines

Oyster Boilerfeller | 3 for 10 | 6 for 17
smoked fondue, collards, bacon, spicy tomato, shaved Parmesan

Wedge Salad | 8
cucumber, tomato, shallots, bacon, Maytag blue crumbles, fine herbs, ranch or blue cheese

Half Pound Peel & Eat Shrimp | 16

BURGERS ETC.

U Got Ranch | 5-oz burger, single 11 | double 15
bacon, charred red onion, ranch, cheddar blue

Blueberry BBQ Chicken Sandwich | 11
smoked Gouda, bacon, lettuce, red onion, kitchen sink mayo

The Big Kahuna Burger | 12
grilled pineapple, hoop cheddar, bacon, jalapeno relish, lettuce, garlic aioli

K-Town BLT Burger | 12
pimento cheese, pickled green tomato, pepper jelly, bacon, greens, sriracha mayo

BR Blended Burger Project | 13
mushroom, Gruyere, mushroom chimi, field greens, aioli, crispy onions

Butterbean Veggie Burger | 10
tobacco onions, pickles, veggie mayo, smoked Gouda

Shrimp Burger | 13
fried shrimp, slaw, special sauce


SMALLER PLATES



Fries | 2
Beef Fat Fries | small 3 | large 6
Poutine Fries | small 6 | large 11
Slaw | 2

Chips | 2

Side salad | 3

 


 

LARGE PLATES

Fish and Chips | 14
house cut chips, charred lemon, slaw

Steak Frites | 26
coffee rub flank, herb and beef fat fries, Parmesan wrapped green onion, lime butter

Caesar Salad | 10
romaine, cherry tomatoes, pecorino, housemade caesar dressing

Strawberry Salad | 10
spinach, arugula, goat cheese, candied pecans, strawberries, red onion, poppyseed dressing

ADD GRILLED OR FRIED CHICKEN | 4

ADD PULLED CHICKEN | 3

ADD FRIED OYSTERS | 6

ADD STEAMED SHRIMP | 6

 

RAW BAR

All steamed oysters are served with Clarified butter, cocktail sauce and house-made saltines. We source our oysters primarily from North Carolina & the Chesapeake Bay.  

Raw Oyster Happy Hour! | $1 each
4:30 - 6 pm • Monday - Friday

Steamed Oysters | MKT
by the peck | by the half peck

Raw Oysters | MKT
by the piece | by the dozen  

Popcorn Fried Oysters | MKT
5 oz. 

General Lee Rooster | 3 EA | 6 for 15
oyster, jalapeño, tartar, spicy cocktail, pork skins

 

KIDS MENU

"Craft" Mac & Cheese | 6

Fried Chicken Bites | 6

Grilled Cheese | 6

BR Burger | 8

 

DESSERT

Warm Banana Pudding | 5                                

Cheesecake W/Seasonal Toppings | 8

 

DRINKS

We have 12 draft beers, great cocktails and wine. 

GIFT CERTIFICATES

GIFT CERTIFICATES

Gift Cards are valid at either Chef & the Farmer, Boiler Room Oyster Bar or Benny’s Big Time Pizzeria. You may purchase online here, or at Boiler Room Oyster Bar during business hours.