We’re launching a bakery and delivering Vivian’s small batch, limited release baked goods right to your door.
Vivian and Chef & the Farmer were honored in Southern Living’s Best of the South Awards this year.
Vivian’s reading fan mail on Instagram stories, and you’ll want to get in on the action.
Vivian has a new series on Instagram every Tuesday, and you’re going to want to tune in.
What’s Vivian gifting this holiday season to all the food lovers in her life? Check it out.
If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
The best barbecue within an hour’s drive of Chef & the Farmer, according to Vivian.
The countdown is on until the last episode of A Chef’s Life. Join us in Kinston for a send-off of epic proportions.
Vivian needs your help raising funds for hurricane relief in rural Jones County. You can wear your cornbread pride while doing it, too.
Try this recipe for crab hoecakes with corn and blueberry salsa that Vivian made in the Panna Cooking test kitchen last year.