About

I often tell people that Ben and I had our first baby in June 2006. Naive but determined, we opened Chef & the Farmer with the hope that our restaurant might light a spark in our little town and help transition some of Eastern Carolina’s displaced tobacco farmers into food farmers. Since then, our restaurant has come to be known for thoughtful, creative cooking rooted in this region’s ingredients and traditions. I’m proud of what our first child has accomplished and excited for her future.

CONTACT INFO

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HOURS

Tuesday - Thursday:

5pm - 9:30pm 

Friday and Saturday:
5pm - 10:30pm 

Closed Sundays and Mondays

 

 

LOCATION
120 W Gordon St
Kinston, NC 28501
(252) 208-2433
Directions

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  • PLEASE INFORM US OF ALL POTENTIAL ALLERGIES

SHARED PLATES

CREAM ALE BEER BREAD | herbs, cheddar, apple preserves, pig butter - 9

FLASH FRIED COLLARDS | sea salt - 6

GUILFORD MILL GRITS | Calabrian meatballs, jezebel sauce, Parmesan - 13

“PUMPKIN PIE” | Beaufort pizza crust, Italian sausage, compressed pumpkin, peanut pepitas - 15

BLOODY MARY OYSTERS | celery sorbet - 12

HAND PIES OR EMPANADAS? | sage sausage, muscadine, feta, dijon mustard - 13

WARREN’S SHISHITOS | orange-honey ponzu, benne - 10

SMALL PLATES

WOOD-FIRED PUMPKIN SOUP | pumpkin seed chimichurri, confit guinea, apple cider - 12

JEDD’S LETTUCE | compressed apple, Asher blue cheese, house bacon, sweet potato chips, sorghum vinaigrette - 12

SLOW ROASTED SALMON TARTINE | miso mayo, radish, smoked roe - 13

BEEF TARTARE | crème fraîche, peanut dukka, pickled zhoug, za’atar, fried pita - 15

LARGE PLATES

FORBIDDEN RISOTTO | golden chanterelle mushrooms, butterbeans, Marcona almonds - 24

NC CATCH OF THE DAY | Hoppin’ John, muscadine mostarda, fennel - 29

CORIANDER RUBBED SUNBURST TROUT | shrimp sausage, curried split peas, pumpkin muhammara - 32

CHAR GRILLED CORNISH GAME HEN | squash casserole, tomato conserva, pickled squash & zucchini - 27

BRITTANY RIDGE PORCHETTA | scallion spoon bread, balsamic onions, apple butter - 32

LANE ANGUS OSSO BUCCO | espresso rub, smoked sweet potato, maple aioli, mulled muscadine demi - 40

DESSERTS

PB & J | peanut butter mousse, muscadine sorbet, sesame cookie - 9

SKILLET COOKIE | chocolate/benne cookie, sweet cream ice cream, benne brittle, fudge - 9

MALTED CAKETTES | malted milk custard, fudge, graham crumb - 9

“TRES LECHES” BANANA CAKE | pecan buttercream, dulce de leche, coffee crunch - 9

ORANGE IS THE NEW BAKLAVA | orange/cardamon ice cream, pistachio ice cream, honey, cinnamon straws - 9

Choose any 3 desserts - $25 • Choose any 4 desserts - $30

PRIVATE EVENTS

Our newly renovated private dining room is airy, elegant and in a comfortable contemporary setting.  The Gallery is completely outfitted with technology for presentations and a 19th century antique pool table for the perfect cocktail party. The room can host 75 guests seated and 110 guests standing.  For more information, please contact Cara at events@chefandthefarmer.com or (252) 208-2433 x3.

RESERVATIONS & GIFT CERTIFICATES

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GIFT CERTIFICATES

Gift Cards are valid at either Chef & the Farmer, Boiler Room Oyster Bar or Benny’s Big Time Pizzeria. You may purchase online here, or at Chef & the Farmer during business hours.

 

MAKE A RESERVATION

BOOK A TABLE AT CHEF & THE FARMER

Big party (5 or more)? We'd love to have you! Please call (252) 208-2433 x1

We accept reservations up to 90 days from the current date.

  • PLEASE INFORM US OF ALL POTENTIAL ALLERGIES WHEN MAKING A RESERVATION.