If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
Mon
Nov 19
deep run roots,Recipes,Recipes,Recipes,Recipes
Wed
Jan 03
Beet Kvass
I’m into healthy drinks of all kinds and dabble in making my own healthy beverages, like the easy-to-make, beet kvass.
Thu
Sep 07
Arugula Salad with Shaved Parm and Sweet Potato Skins
A flag-flier for Southern ingredients, I’m making a case for the pleasure and versatility of sweet potato skins.
Fri
Sep 01
7 Recipes for Celebrating the End of Summer
Don't let summer go without bringing one of these to your Labor Day Weekend pot luck party.
Thu
Aug 10
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Wed
Aug 02
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Fri
Jul 21
Tomatoes in Jars
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Wed
Jul 12
Avocado Toast with Broccoli Sprouts and Kimchi
I too hopped on the avocado toast train long ago. While, I think a barebones version of crushed avocado makes a pretty perfect breakfast, when I’m looking at lunch, I want more for my toast.
Mon
Nov 21
Book Tour | Week 6 in Pictures
We're almost there! The last leg of the book tour - Chicago, you're next!
Sun
Nov 13
Book Tour | Week 5 in Pictures
Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!