Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!
deep run roots,recipes,recipes
Book Tour | Week 4 in Pictures
A fantastic journey so far - meeting new friends and seeing familiar faces. Join us for another week of book tour food truckiness. We're hitting the road!
Book Tour | Week 3 in Pictures
So many stops... so little time! Join us for this week's pictures of the book tour!
Book Tour | Week 2 Tour in Pictures
Join us on our road trip! Pictures from behind the scenes on the road.
Book Tour | Week 1 in Pictures
Join us on our Deep Run Roots Book Tour – scenes from the first week out on the road with our sweet food truck!
Keifer Pear Preserves
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.
Grilled Harvest with Okra Nuggets, Arugula, and Feta
The second-to-last summer Ben and I lived in the river house, our neighbors Steve and Kelly Putnam started farming an unparalleled variety of beautiful fruits and vegetables right down the road from us.