Try this recipe for crab hoecakes with corn and blueberry salsa that Vivian made in the Panna Cooking test kitchen last year.
https://www.pannacooking.com/recipes/crab-hoecakes-blueberry-corn-salsa-vivian-howard/
Mon
Sep 03
deep run roots,recipes,recipes
Thu
Aug 17
Popsicles 3 Ways
Kids headed back to school? End their summer with these frozen treats, and reward yourself for your ingenuity.
Thu
Aug 10
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Wed
Aug 02
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Fri
Jul 21
Tomatoes in Jars
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Thu
Jun 29
Strawberry Pimm’s Punch
A crowd pleasing punch with the perfect balance of bitterness and sweetness. Welcome, summertime porch sipping.
Mon
Feb 27
ENC Style BBQ Chicken Salad
Smokey, crunchy, tangy - this salad is packed with flavor! Recipe included.
Tue
Feb 14
Sat
Jan 28
Kale & Roasted Chicken Wraps
Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
Mon
Nov 21
Book Tour | Week 6 in Pictures
We're almost there! The last leg of the book tour - Chicago, you're next!