The best barbecue within an hour’s drive of Chef & the Farmer, according to Vivian.
Thu
Nov 08
eastern north carolina,recipes
Mon
Sep 03
Before you turn your back on Summer
Try this recipe for crab hoecakes with corn and blueberry salsa that Vivian made in the Panna Cooking test kitchen last year.
https://www.pannacooking.com/recipes/crab-hoecakes-blueberry-corn-salsa-vivian-howard/
Thu
Aug 17
Popsicles 3 Ways
Kids headed back to school? End their summer with these frozen treats, and reward yourself for your ingenuity.
Thu
Aug 10
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Wed
Aug 02
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Thu
Jun 29
Strawberry Pimm’s Punch
A crowd pleasing punch with the perfect balance of bitterness and sweetness. Welcome, summertime porch sipping.
Mon
Feb 27
ENC Style BBQ Chicken Salad
Smokey, crunchy, tangy - this salad is packed with flavor! Recipe included.
Tue
Feb 14
Sat
Jan 28
Kale & Roasted Chicken Wraps
Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
Mon
Aug 29
Keifer Pear Preserves
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.