It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Fri
Jul 21
recipes,Recipes
Wed
Jul 12
Avocado Toast with Broccoli Sprouts and Kimchi
I too hopped on the avocado toast train long ago. While, I think a barebones version of crushed avocado makes a pretty perfect breakfast, when I’m looking at lunch, I want more for my toast.
Thu
Jun 29
Strawberry Pimm’s Punch
A crowd pleasing punch with the perfect balance of bitterness and sweetness. Welcome, summertime porch sipping.
Mon
Feb 27
ENC Style BBQ Chicken Salad
Smokey, crunchy, tangy - this salad is packed with flavor! Recipe included.
Tue
Feb 14
Sat
Jan 28
Kale & Roasted Chicken Wraps
Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
Mon
Aug 29
Keifer Pear Preserves
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.
Fri
Aug 05
Grilled Harvest with Okra Nuggets, Arugula, and Feta
The second-to-last summer Ben and I lived in the river house, our neighbors Steve and Kelly Putnam started farming an unparalleled variety of beautiful fruits and vegetables right down the road from us.