Fresh, beautiful, and delicious! Click here for the recipe!
Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
We're almost there! The last leg of the book tour - Chicago, you're next!
Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!
A fantastic journey so far - meeting new friends and seeing familiar faces. Join us for another week of book tour food truckiness. We're hitting the road!
So many stops... so little time! Join us for this week's pictures of the book tour!
Join us on our road trip! Pictures from behind the scenes on the road.
Join us on our Deep Run Roots Book Tour – scenes from the first week out on the road with our sweet food truck!
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.
The second-to-last summer Ben and I lived in the river house, our neighbors Steve and Kelly Putnam started farming an unparalleled variety of beautiful fruits and vegetables right down the road from us.