Lunch at the Q - Vivian makes super tasty Roasted Chicken Wraps that are loaded with kale, pecans and blue cheese. Click here for the recipe!
Sat
Jan 28
Fri
Dec 09
Chef & the Farmer Volunteers at Mary's Kitchen
Chef & the Farmer donates their time at Mary's Kitchen in Kinston, NC.
Mon
Nov 21
Book Tour | Week 6 in Pictures
We're almost there! The last leg of the book tour - Chicago, you're next!
Sun
Nov 13
Book Tour | Week 5 in Pictures
Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!
Fri
Nov 04
Book Tour | Week 4 in Pictures
A fantastic journey so far - meeting new friends and seeing familiar faces. Join us for another week of book tour food truckiness. We're hitting the road!
Fri
Oct 28
Book Tour | Week 3 in Pictures
So many stops... so little time! Join us for this week's pictures of the book tour!
Wed
Oct 26
Call to Action | Hurricane Matthew Flood
A SPECIAL CALL TO ACTION to benefit those in Eastern North Carolina that suffered extensive flood damage resulting from hurricane Matthew. Read this blog post to get the details on this extraordinary effort to occur during the week of Oct. 30 - Nov 6.
Fri
Oct 21
Book Tour | Week 2 Tour in Pictures
Join us on our road trip! Pictures from behind the scenes on the road.
Thu
Oct 13
Book Tour | Week 1 in Pictures
Join us on our Deep Run Roots Book Tour – scenes from the first week out on the road with our sweet food truck!
Mon
Aug 29
Keifer Pear Preserves
It's pear season here, but that doesn't mean sweet, juicy Southern versions of Boscs or an Anjous. Instead our pears, called Keifers, are hard as a rock, have a grainy jicama-like flesh, and are covered in an unpleasant, often bitter skin. Yum! No, they don't make great snacks, but they do make the most crisp, distinct fruit preserves I've ever had.