Kids headed back to school? End their summer with these frozen treats, and reward yourself for your ingenuity.
Thu
Aug 17
Thu
Aug 10
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Mon
Aug 07
Meet Ashleigh
We're excited to have Ashleigh aboard the team and in the kitchen as Vivian's culinary assistant.
Wed
Aug 02
Avocado and Tomato with Broken-Egg Dressing
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
Fri
Jul 21
Tomatoes in Jars
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
Wed
Jul 12
Avocado Toast with Broccoli Sprouts and Kimchi
I too hopped on the avocado toast train long ago. While, I think a barebones version of crushed avocado makes a pretty perfect breakfast, when I’m looking at lunch, I want more for my toast.
Thu
Jul 06
Vivian Howard's Must-Have Cookbooks
Curious about which cookbooks Vivian can't live without? Check out nine of her favorites.
Thu
Jun 29
Strawberry Pimm’s Punch
A crowd pleasing punch with the perfect balance of bitterness and sweetness. Welcome, summertime porch sipping.
Mon
Feb 27
ENC Style BBQ Chicken Salad
Smokey, crunchy, tangy - this salad is packed with flavor! Recipe included.
Tue
Feb 14
