A lighter take on a dish that should be on your holiday table this year.
Meet Madison
Meet Madison, the assistant to the coordinator of chaos here at VHQ, and budding local artist.
On the Roll Again
Ever wonder what Vivian takes with her to cook on the road?
Season 5 Premiere
Watch as we celebrate Chef & the Farmer's 10 Year Anniversary, as well as a new take on one of our favorite ingredients: tomatoes.
#ACLHiFive
A look behind the scenes at the Season 5 Premiere Party for A Chef's Life.
Arugula Salad with Shaved Parm and Sweet Potato Skins
A flag-flier for Southern ingredients, Iām making a case for the pleasure and versatility of sweet potato skins.
7 Recipes for Celebrating the End of Summer
Don't let summer go without bringing one of these to your Labor Day Weekend pot luck party.
Popsicles 3 Ways
Kids headed back to school? End their summer with these frozen treats, and reward yourself for your ingenuity.
Country Ham-Wrapped & Roasted Peaches
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
Meet Ashleigh
We're excited to have Ashleigh aboard the team and in the kitchen as Vivian's culinary assistant.