The countdown is on until the last episode of A Chef’s Life. Join us in Kinston for a send-off of epic proportions.
Country As Cornbread
Vivian needs your help raising funds for hurricane relief in rural Jones County. You can wear your cornbread pride while doing it, too.
Before you turn your back on Summer
Try this recipe for crab hoecakes with corn and blueberry salsa that Vivian made in the Panna Cooking test kitchen last year.
https://www.pannacooking.com/recipes/crab-hoecakes-blueberry-corn-salsa-vivian-howard/
This isn't a Netflix-and-chill kind of pizza.
Benny’s made the Charlotte Observer’s list of Top 4 Neapolitan Pizza Restaurants in North Carolina.
https://www.charlotteobserver.com/living/food-drink/article215163070.html
Caesar Corn
One of Vivian’s favorite twists on the Mexican street corn we all know and love.
Grilling Season, We've Missed You
Kick off summer the right way this Memorial Day Weekend: with Vivian Howard’s Blueberry BBQ Chicken. Shop our sauces or get a step-by-step recipe video from our friends at Panna Cooking.
Strawberry season is here
Try Vivian's take on this simple and refreshing salad as a side dish or an entree.
Baseball is Back
The Wood Ducks open their season at home tonight, and we'll be slinging fried collards and blueq sandwiches all weekend long.
ENC-Style Buttermilk Biscuits
This is a one-stuffing kind of biscuit, a happy home for a link of sausage split lengthwise or a naturally slight slice of country ham. Be patient. This biscuit takes practice.