If I were at home for Thanksgiving this year, I'd likely make one or all of these sides — because sides are really the main event.
Try this new twist on a Chef & the Farmer and Deep Run Roots classic.
With a perfectly satisfying puddle of dressing to drag your precious tomatoes and avocados through, no wonder why this recipe was voted a Food52 Cookbook Club favorite.
It's tomato season in Eastern North Carolina, and our crowd has been busy puttin' up. Get a peek at how we do it at VHQ, with a recipe of how you can too straight from Deep Run Roots.
We're almost there! The last leg of the book tour - Chicago, you're next!
Savannah, Durham and a quick stint in Kinston – Join us for another exciting week on the road!
A fantastic journey so far - meeting new friends and seeing familiar faces. Join us for another week of book tour food truckiness. We're hitting the road!
So many stops... so little time! Join us for this week's pictures of the book tour!
Join us on our road trip! Pictures from behind the scenes on the road.
Join us on our Deep Run Roots Book Tour – scenes from the first week out on the road with our sweet food truck!